PROJECTS

a selection of commissioned projects in collaboration with chefs and private orders

A selection of stoneware bowls and plates created for The Fork and Cork restaurant in Malta, Rabat.

Client: The Fork and Cork, Carl Zahra - Head Chef

Slab built table ware for pop-up supper club events-EditPopup -which took place in Shoreditch, London at Farm Shop and other locations in London

Client: Edit Pop Up, Stefano Camplone - Head Chef

A selection of wheel-thrown and slab built tableware for a Japanese Yakitori restaurant in Tallinn, headed by chef Margo Pauloja. The collection includes plates, bowls in a variety of sizes, lidded jars as well as sake cups and bottles.

Client: Yakitori, Tallinn, Margo Pauloja - Head Chef

Dinner plates and bowls using a dark clay and nerikomi technique.

Client: Khadri Hekk

Hand-built dinner plates, nerikomi and white stoneware

Client: Neo Bistro, London

Wedding gift which went on to be used during the celebration to bake a cake. The oak leaf symbolises love and commitment.

Client: Ave Habakuk